Appetizers / Soups / Salads

Simple Vegetable Noodle Soup is for Lunch.

Simple Vegetable Noodle Soup takes 10 minutes to prepare.

Simple Vegetable Noodle Soup takes 15 minutes to cook.

Simple Vegetable Noodle Soup makes 1 servings.

The ingredients for Simple Vegetable Noodle Soup are:

1 carton Organic Vegetable Soup Broth (900ml=3.6c)
2 Oriental Style Egg Flavored Roll Noodles
3c chopped gai lan (Chinese broccoli)

Here is how you make Simple Vegetable Noodle Soup:

Put broth in pot over medium heat while you chop the gai lan. Put the thicker stalks into the pot, with lid on, reserving the leafy parts for later addition. Let cook a few minutes. Add noodle rolls, replacing lid. Let cook a few more minutes. Remove lid & use fork to separate noodle rolls. Add remaining gai lan, replace lid, turn stove off. Let sit, covered for a few more minutes. Serve.Serving Size: Makes 1 LARGE bowl of soup. Approximately 5cups. Number of Servings: 1Recipe submitted by SparkPeople user CHARITYCYCLIST.

The nutritional information for Simple Vegetable Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.0

• Total Fat: 0.0 g
• Cholesterol: 10.0 mg
• Sodium: 2,072.0 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 8.0 g
• Protein: 18.0 g

Simple Vegetable Noodle Soup is Asian cuisine.

The dietary needs meet for Simple Vegetable Noodle Soup is Vegetarian