Appetizers / Soups / Salads

Slow-Cooker Vegetable Soup is for Dinner.

Slow-Cooker Vegetable Soup takes 20 minutes to prepare.

Slow-Cooker Vegetable Soup takes 300 minutes to cook.

Slow-Cooker Vegetable Soup makes 8 servings.

The ingredients for Slow-Cooker Vegetable Soup are:

10 oz. Baby Spinach leaves
2 medium carrots, chopped
2 medium celery ribs, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 c. vegetable broth
28 oz. canned diced tomatoes
2 bay leaves
1 Tbsp. dried basil
1 tsp. dried oregano
1/2 tsp. red pepper flakes, crushed

Here is how you make Slow-Cooker Vegetable Soup:

Place all ingredients in a slow cooker; cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Hiedls about 1 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user SUEPLUS2.

The nutritional information for Slow-Cooker Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 671.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g