Appetizers / Soups / Salads

Slowcooker cabbage lentil vegetable soup is for Soup.

Slowcooker cabbage lentil vegetable soup takes 30 minutes to prepare.

Slowcooker cabbage lentil vegetable soup takes 480 minutes to cook.

Slowcooker cabbage lentil vegetable soup makes 20 servings.

The ingredients for Slowcooker cabbage lentil vegetable soup are:

* Garlic powder, 1 tbsp
* Pepper, black, 1 dash
* Cabbage, fresh, 1 head, large
* Carrots, raw, 4 large
* Tomato Juice, low salt, 16 oz
* Canned Tomatoes,28 oz size, 2 cans
* Water, 8 cups
* Dried Lentils, 2 cups
* Yellow or orange sweet pepper, 1
* Sweet Red Onion, 1 large
* Snow peas, fresh, 2 cups

Here is how you make Slowcooker cabbage lentil vegetable soup:

This is enough to make sure you have leftovers! To prep, rinse lentils and wash veggies. Dice carrots, cabbage, onion, and bell pepper. Add all ingredients to a slowcooker and cook for 8-10 hours. You can add additional spices to taste. Yummy and very filling. Freezes well. Enjoy! Makes about 20 (1-1/2 cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user CONNIE48036.

The nutritional information for Slowcooker cabbage lentil vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 57.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 51.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.5 g

The dietary needs meet for Slowcooker cabbage lentil vegetable soup is Low Fat