Appetizers / Soups / Salads

Soup, Harvest Vegetable Soup is for Soup.

Soup, Harvest Vegetable Soup takes 8 minutes to prepare.

Soup, Harvest Vegetable Soup takes 50 minutes to cook.

Soup, Harvest Vegetable Soup makes 8 servings.

The ingredients for Soup, Harvest Vegetable Soup are:

200 grams, carrots, diced
200 grams, leek, sliced
2 cloves, garlic, minced
2 tablespoons, chopped fresh thyme
200 grams, diced potato
200 grams, diced swede
1 medium onion, diced
100 grams, red pepper, diced
80 grams, cabbage, chopped (we use a spring cabbage
1 x 400 gram tin chopped tomatoes, we us the Napolina brand
80 grams, fine beans cut into 1 inch pieces
100 grams, Quick soup mix, we use Neal?s Yard quick soup mix
2 litres, vegetable stock, we sometimes use Knorr stock pots

Here is how you make Soup, Harvest Vegetable Soup:

Add all the ingredients to a large soup pan cover with the stock and bring to a boil, reduce to a simmer, skim and cover simmer for between 25 and 50 minutes or until all is tender.Serve and Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ASTROCHEF.

The nutritional information for Soup, Harvest Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 92.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.5 g
• Protein: 5.8 g

The dietary needs meet for Soup, Harvest Vegetable Soup is Vegetarian