Appetizers / Soups / Salads

T-Type Vegetable Soup takes 20 minutes to prepare.

T-Type Vegetable Soup takes 15 minutes to cook.

T-Type Vegetable Soup makes 6 servings.

The ingredients for T-Type Vegetable Soup are:

1 can Chicken Broth
3 cups Water
2 Zuchini
2 Yellow Squash
2 Celery stocks
1 cup green beans
1.5 cups carrots

Here is how you make T-Type Vegetable Soup:

Place all in large pot. Boil until vegetables are tender. You can puree if you prefer rather than leaving vegetables in chuncks.Number of Servings: 6Recipe submitted by SparkPeople user MJKDOI.

The nutritional information for T-Type Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.2 g
• Cholesterol: 1.0 mg
• Sodium: 245.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g

The dietary needs meet for T-Type Vegetable Soup is Sugar Free