Appetizers / Soups / Salads

Tammy's homemade vegetable soup is for Soup.

Tammy's homemade vegetable soup takes 10 minutes to prepare.

Tammy's homemade vegetable soup takes 40 minutes to cook.

Tammy's homemade vegetable soup makes 8 servings.

The ingredients for Tammy's homemade vegetable soup are:

8 1/4 cups of water
1 medium onion peeled and cut in quarters
1 leek cleaned and quartered
1 large carrot cut into large chunks
2 celery stalks cleaned and cut into 4" pieces
1 cup cherry tomatoes
1 cup red bell pepper cut in large pieces
6 cloves of garlic crushed and peeled
2 tsp salt
1 tsp ground black pepper
1 sprig fresh rosemary
1 sprig fresh thyme

Here is how you make Tammy's homemade vegetable soup:

clean, peel, and coursely chop vegetables. Place in large stock pot with herb sprigs. Add water, salt, and pepper. Simmer over medium heat for 35-40 minutes. strain out vegetables and herbs. If using as a stock stop there. If you want a soup, chop vegetables and add back into stock. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user VANYELMOON.

The nutritional information for Tammy's homemade vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 618.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

The dietary needs meet for Tammy's homemade vegetable soup is Vegetarian