Appetizers / Soups / Salads

Theressa's Vegetable Soup is for Soup.

Theressa's Vegetable Soup takes 10 minutes to prepare.

Theressa's Vegetable Soup takes 35 minutes to cook.

Theressa's Vegetable Soup makes 8 servings.

The ingredients for Theressa's Vegetable Soup are:

2 serving California Blend Frozen Vegetables (Broccoli, Cauliflower & Carrots) 2/3 cup
1 leek Leeks
1 cup Bok Choy, raw-shreaded
1.25 cup Co-op Gold no salt added diced tomatoes (by SIDEKICK01)
4 cup Vegetable Broth
4 stalk, large (11"-12" long) Celery, raw
1 cup, pieces or slices Mushrooms, fresh
0.5 cup Baby Corn Canned (1/2 Cup) (by JAZZDIVA1)
4 tbsp chopped Shallots
1 tbsp Rosemary
3 tsp Thyme, fresh
1 tsp Salt
1 tsp Pepper, black
3 clove Garlic
1 cup (8 fl oz) Water, tap
1 tsp, crumbled Bay Leaf
1 tbsp Butter, salted

Here is how you make Theressa's Vegetable Soup:

Saute' vegetables and garlic in butter. Stir in tomatoes, broth and water. Add Spices, salt and pepper to taste. Bring to a boil then let simmer for 30 minutes. Enjoy! Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user THERESSAHALB.

The nutritional information for Theressa's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.9

• Total Fat: 1.7 g
• Cholesterol: 3.9 mg
• Sodium: 864.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g