Appetizers / Soups / Salads

Thick Vegetable Soup is for Soup.

Thick Vegetable Soup takes 20 minutes to prepare.

Thick Vegetable Soup takes 90 minutes to cook.

Thick Vegetable Soup makes 8 servings.

The ingredients for Thick Vegetable Soup are:

3 medium Onions chopped
2 large Potatoes chopped
4 medium Carrots chopped
3 cups canned diced tomatoes
2 tbsp Extra Virgin Olive Oil
1.5 cups Chicken Broth
2 tbsp Basil
1 Bay Leaf
3 cloves Garlic
2 Chicken breasts chopped

Here is how you make Thick Vegetable Soup:

Par cook onions in the oil. Add everything else. Let simmer on low for 1.5 hours. Serve!Number of Servings: 8Recipe submitted by SparkPeople user SUDDENLYFAT.

The nutritional information for Thick Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.5

• Total Fat: 4.7 g
• Cholesterol: 34.2 mg
• Sodium: 382.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.2 g
• Protein: 17.4 g