Appetizers / Soups / Salads

TOH Italian Vegetable Soup is for Soup.

TOH Italian Vegetable Soup takes 15 minutes to prepare.

TOH Italian Vegetable Soup takes 25 minutes to cook.

TOH Italian Vegetable Soup makes 7 servings.

The ingredients for TOH Italian Vegetable Soup are:

2 celery ribs, sliced
1 med. onion, chopped
1 med. carrot halved and sliced
1 tbs. Olive Oil
2 C. Water
1 can (15 oz) Great Northern or other white beans (rinsed and drained)
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) reduced sodium chicken broth
1/2 c marsala wine or additional broth
1 tsp each dried basil, oregano, marjoram, and thyme
1/4 tsp salt
1/4 tsp pepper
1 cup uncooked bow tie pasta or spirals
6 cups torn escarole or spinach

Here is how you make TOH Italian Vegetable Soup:

In Dutch oven or large pot, saute the celery, onion, and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine, and seasonings. Bring to a boil. Stir in pasta. Reduce heat and simmer, uncovered, for 13-15 minutes or until pasta is tender. Add escarole during last three minutes of cooking time.*Note.. I use Rotini Smart taste spirals. I also used spinach instead of escarole and no wine. This was good. You may want to go a ilttle lighter on the spices.. not sure I care for that many. Also top off with a little parmesan cheese. YUM!Number of Servings: 7Recipe submitted by SparkPeople user DAIZEEFLI.

The nutritional information for TOH Italian Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 330.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 607.8 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 12.9 g
• Protein: 16.7 g