Appetizers / Soups / Salads

Tomato vegetable soup with meat is for Soup.

Tomato vegetable soup with meat takes 30 minutes to prepare.

Tomato vegetable soup with meat takes 30 minutes to cook.

Tomato vegetable soup with meat makes 12 servings.

The ingredients for Tomato vegetable soup with meat are:

Mott's vegetable juice low sodium (8 fl oz), 8 serving (remove)
Campbell's 100% tomato juice low sodium (8 fl. oz), 8 serving (remove)
Johnsonville Sweet Italian Sausage with Basil ( 1 link), 5 serving (remove)
Butterball ground turkey all natural (4 oz), 4 serving (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Cabbage, red, fresh, 1 head, small (4" dia) (remove)
*Snow Peas, fresh, 2 cup (remove)
Carrots, raw, 5 small (5-1/2" long) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 large (remove)
Garlic powder, 1 tbsp (remove)
Basil, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Chili powder, 1 tsp (remove)
*Splenda No Calorie Sweetener, .5 tsp (remove)

Here is how you make Tomato vegetable soup with meat:

Brown sausage and ground turkey. Add all ingredients to a soup pot and let simmer till veggies are soft. Serve.Can serve with corn bread or french bread to make it more filling. This is NOT added in the calories. This soup also freezes very well.Serving Size:?12 2 cup servings approx.Number of Servings: 12Recipe submitted by SparkPeople user LDEVANY.

The nutritional information for Tomato vegetable soup with meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.9

• Total Fat: 15.2 g
• Cholesterol: 51.7 mg
• Sodium: 555.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.1 g
• Protein: 16.8 g