Appetizers / Soups / Salads

vegetable and barley soup is for Soup.

vegetable and barley soup takes 10 minutes to prepare.

vegetable and barley soup takes 90 minutes to cook.

vegetable and barley soup makes 8 servings.

The ingredients for vegetable and barley soup are:

2 cup Beans, navy
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 serving Mini Sweet Bell Peppers (3 peppers to a svg)
1 tsp Garlic
.5 cup Barley, pearled, raw
1 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
1 cup Hunt's Tomato Sauce, no salt added
4 cup (8 fl oz) Water, tap
1 serving Crushed Red Pepper - 1/4 tsp = .5 g (by OPERA_SINGER)
1 cup Cauliflower, raw

Here is how you make vegetable and barley soup:

bring 2 cups of water to boil, add barley, cook 45 mins. over medium heat.dice all vegetables.rinse and drain beans. chop cauliflower in food processor to resemble rice.add remaining ingredients.add salt and pepper or any other seasonings to taste.cook over medium heat 30-45 minutes.Serving Size:?makes 8 1-cup servings

The nutritional information for vegetable and barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 169.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 9.0 g
• Protein: 6.6 g

The dietary needs meet for vegetable and barley soup is Vegetarian