Appetizers / Soups / Salads

vegetable and pork soup is for Dinner.

vegetable and pork soup takes 15 minutes to prepare.

vegetable and pork soup takes 30 minutes to cook.

vegetable and pork soup makes 10 servings.

The ingredients for vegetable and pork soup are:

Olive oil (2 tbsp)
4 oz pork sirloin ( cut in small pieces)
1 slice of Canadian bacon ( cut in small pieces)
Onion ( 1 small chopped)
zucchini ( one small) cut in small squares
celery ( 2 stalks cut in small pieces)
Cabbage ( 2 cups chopped)
tomato ( 2 small cut in half)
sea salt to taste
Mrs Dash original blend ( 1/2 tbsp)

Here is how you make vegetable and pork soup:

In a large pan cook the meat till golden in olive oil. Add the onion and soon after the tomatoes. Once all cooked add water ( about 8 to 10 cups) Add all the rest of the ingredients. Bring to boil and change the heat to low-media. It takes about 30 minutes to cook. You can serve with Parmesan cheese on top.Makes 10 2.5-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user NONNATOBE.

The nutritional information for vegetable and pork soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.9

• Total Fat: 4.3 g
• Cholesterol: 11.1 mg
• Sodium: 189.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.4 g

The dietary needs meet for vegetable and pork soup is Low Carb