Appetizers / Soups / Salads

Vegetable Barley Soup is for Dinner.

Vegetable Barley Soup takes several minutes to prepare.

Vegetable Barley Soup takes several minutes to cook.

Vegetable Barley Soup makes 8 servings.

The ingredients for Vegetable Barley Soup are:

V8 Juice
Beef Broth
Cooked Barley
Cabbage
Kale
Mixed Veggies
Frozen Corn
Red Skinned Potatoes
Carrot
Celery
Onion

Here is how you make Vegetable Barley Soup:

Saute carrots, celery, and onion in the bottom of a dutch oven or large soup pot. Add the rest of the ingredients and simmer until cooked. I usually cook the barley separately and then add at the end.Serving Size: Makes 8-12 servings depending on size of the bowlNumber of Servings: 8Recipe submitted by SparkPeople user KLBRESZ.

The nutritional information for Vegetable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.6

• Total Fat: 1.2 g
• Cholesterol: 2.5 mg
• Sodium: 370.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.4 g
• Protein: 5.4 g