Appetizers / Soups / Salads

Vegetable Basil Parmesan Soup is for Soup.

Vegetable Basil Parmesan Soup takes 15 minutes to prepare.

Vegetable Basil Parmesan Soup takes 330 minutes to cook.

Vegetable Basil Parmesan Soup makes 16 servings.

The ingredients for Vegetable Basil Parmesan Soup are:

2 cans diced tomatoes
1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onions
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
1 tsp salt
1 tsp black pepper
4 cups 99% fat free chicken broth
1/2 cup unsalted butter
1/2 cup flour
2 cups fat free half and half
1 cup shredded Parmesan

Here is how you make Vegetable Basil Parmesan Soup:

1. ?Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker.2. ?Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft.3. ?About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add flour. Stir constantly with a whisk for 5-7 minutes. Slowly stir in soup, whisking constantly Pour back into the slow cooker. Stir and add the Parmesan cheese, warmed half and half, salt and pepper. 4. ?Cover and cook on LOW for another 30 minutes or so until ready to serve.Serving Size: Makes approximately 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RMORRIS75974.

The nutritional information for Vegetable Basil Parmesan Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.8

• Total Fat: 7.6 g
• Cholesterol: 21.0 mg
• Sodium: 448.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g

Vegetable Basil Parmesan Soup is Italian cuisine.

The dietary needs meet for Vegetable Basil Parmesan Soup is Low Fat