The recipe Vegetable Gyoza Udon Soup

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Vegetable Gyoza Udon Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Gyoza Udon Soup!

Vegetable Gyoza Udon Soup

Vegetable Gyoza Udon Soup Recipe
Vegetable Gyoza Udon Soup

Vegetable Gyoza Udon Soup with, udon noodles, beansprouts, spinach, mange tout, broccoli florette. finely diced green peppers and coriander.

How Long Does Vegetable Gyoza Udon Soup Recipe Take To Prepare?

Vegetable Gyoza Udon Soup takes several minutes to prepare.


How Long Does Vegetable Gyoza Udon Soup Recipe Take To Cook?

Vegetable Gyoza Udon Soup takes several minutes to cook.


How Many Servings Does Vegetable Gyoza Udon Soup Recipe Make?

Vegetable Gyoza Udon Soup makes 1 servings.


What Are The Ingredients For Vegetable Gyoza Udon Soup Recipe?

The ingredients for Vegetable Gyoza Udon Soup are:

50 Broccoli, frozen
15 Green Peppers (bell peppers)
25 gram(s) Mangetout
30 gram(s) Beansprouts - Asda Fresh tastes
100 gram(s) Ajinomoto Vegetable Gyoza with Spinach Pastry
150 gram(s) Shirakiku frozen udon noodle
444 gram(s) udon broth 2 CORRECT (Keith)
10 gram coriander, fresh (by SOUTHESSEX)
20 grams Baby Spinach (raw)


How Do I Make Vegetable Gyoza Udon Soup?

Here is how you make Vegetable Gyoza Udon Soup:

Add udon broth and heat in microwave for 50 seconds until 75C.Serving Size:?individual serving


What's The Nutritional Info For Vegetable Gyoza Udon Soup?

The nutritional information for Vegetable Gyoza Udon Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 503.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,715.7 mg
  • Total Carbs: 104.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.5 g

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