Appetizers / Soups / Salads

Vegetable Parsley Soup is for Soup.

Vegetable Parsley Soup takes 20 minutes to prepare.

Vegetable Parsley Soup takes 120 minutes to cook.

Vegetable Parsley Soup makes 7 servings.

The ingredients for Vegetable Parsley Soup are:

3 medium carrots
3-4 celery stocks
2-3 medium turnips (cubed)
2 medium potatoes (peeled and cubed)

2 tbsp Extra Virgin Olive Oil
1 small onion
2 gloves garlic
1/2 tsp turmeric

2 cups vegetable stock + 4-6 cups boiling water

1/2 tsp cilantro
1 tsp dill
1 tsp cumin
1/2 tsp celery salt
1/2 tsp fennel seeds
pinch of salt
pepper to taste

1/2 cup finely chopped fresh parsley - if using dried cut this amount in half.
1 cup basmati rice (washed)

Here is how you make Vegetable Parsley Soup:

Chop onion and garlic. Fry with turmeric in oil.Chop vegetables and put in slow cooker. Add saut?ed garlic and onions.Add vegetable stock and boiling water.Add spices (except parsley if using fresh)Cook on high for about 4 hours (or until veggies are cooked)Add parsley and rice and cook until done.Makes 6 servings.Number of Servings: 7Recipe submitted by SparkPeople user CARPENSM.

The nutritional information for Vegetable Parsley Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 138.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 287.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g

The dietary needs meet for Vegetable Parsley Soup is Vegan