Appetizers / Soups / Salads

Vegetable Pea Soup is for Soup.

Vegetable Pea Soup takes 10 minutes to prepare.

Vegetable Pea Soup takes 40 minutes to cook.

Vegetable Pea Soup makes 12 servings.

The ingredients for Vegetable Pea Soup are:

10 cups of water
3 Knorr Vegetable boullion cubes
1 cup chopped green or red pepper
1 cup frozen corn
2 cups cut leaf kale
2 cups frozen Pictsweet All Natural Fieldpeas with Snaps
3 ounces Alexia Spicy Sweet Potatoes with Chipolte Seasoning, cut in 1/2-1" pieces
1 cup dried green split peas, rinsed in strainer
1/2 cup barley
50 grams, about 3/4 cup, small dried soy nuggets such Carne de Soya (found at Mexican sections in the grocery store or Mexican groceries)
4 cloves garlic, chopped small
1 large yellow onion, chopped
1 teaspoon ground black pepper
1 teaspoon curry powder

Here is how you make Vegetable Pea Soup:

Bring water and boullion to a boil. Add all the remaining ingredients and allow to boil at medium heat for 1-2 minutes then cover and turn heat down to simmer for about 30 minutes. The split peas and barley should be soft.Serving Size:?Makes 12 1.5 cup servings

The nutritional information for Vegetable Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 249.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.7 g
• Protein: 6.4 g

The dietary needs meet for Vegetable Pea Soup is Vegetarian