The recipe Vegetable Soup - 2 points

Made From Scratch Recipes

Vegetable Soup - 2 points recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Vegetable Soup - 2 points!

Vegetable Soup - 2 points

Vegetable Soup - 2 points Recipe
Vegetable Soup - 2 points

What Course Is Vegetable Soup - 2 points?

Vegetable Soup - 2 points is for Soup.


How Long Does Vegetable Soup - 2 points Recipe Take To Prepare?

Vegetable Soup - 2 points takes 5 minutes to prepare.


How Long Does Vegetable Soup - 2 points Recipe Take To Cook?

Vegetable Soup - 2 points takes 120 minutes to cook.


How Many Servings Does Vegetable Soup - 2 points Recipe Make?

Vegetable Soup - 2 points makes 4 servings.


What Are The Ingredients For Vegetable Soup - 2 points Recipe?

The ingredients for Vegetable Soup - 2 points are:

5 cups Chicken Stock
3 cups - Baby Spinach
1 cup - chopped Cauliflower
1 cup - chopped Broccoli
1 cup - chopped Carrots
1 packet Swanson Flavor Boost - Vegetable
1 tsp Minced Garlic
1 tsp -Garlic Salt
1 tsp - Onion Powder
1 tsp - Rosemary
1 tsp - Thyme
1 tsp - Basil


How Do I Make Vegetable Soup - 2 points?

Here is how you make Vegetable Soup - 2 points:

Add all ingredients to pot and simmer for two hours...Enjoy!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KELLEYLEAIGH.


What's The Nutritional Info For Vegetable Soup - 2 points?

The nutritional information for Vegetable Soup - 2 points is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 854.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

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