Appetizers / Soups / Salads

Vegetable soup 5/16/09 takes 15 minutes to prepare.

Vegetable soup 5/16/09 takes 20 minutes to cook.

Vegetable soup 5/16/09 makes 8 servings.

The ingredients for Vegetable soup 5/16/09 are:

1 large onion
2 1/2 stalks celery
2 tbsp olive oil
3/4 c tomato juice
1/2 c macaroni uncooked
3 cups mixed vegetables
4 med mushrooms
beef bouillon (sodium free)
oragano
water 4 cups
Great northern beans

Here is how you make Vegetable soup 5/16/09:

Saute celery & onions in oil a few minutes.Add oragano, tomato juice, bouillion and macaroni...cook a few minutes then add frozen vegetables water..add as much as you like Cook 10 to 12 minutes...til macaronis are doneMakes 6 cupsNumber of Servings: 8.5Recipe submitted by SparkPeople user BEVERLY55.

The nutritional information for Vegetable soup 5/16/09 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 164.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.0 g
• Protein: 6.1 g