Appetizers / Soups / Salads

Vegetable Soup for a Crowd takes 10 minutes to prepare.

Vegetable Soup for a Crowd takes 55 minutes to cook.

Vegetable Soup for a Crowd makes 30 servings.

The ingredients for Vegetable Soup for a Crowd are:

4 tbsp Extra Virgin Olive Oil
2 large onions, diced
8 cloves garlic, mined
4 cups chopped carrots
2 cups diced celery
4 tbsp dried basil
8 tsp dried oregano
0.5 tsp red pepper flakes
2-24 oz. cans tomatoes with juices (diced, whole, cut, or crushed)
12 cups (3-32 oz. cartons) low sodium vegetable broth
4-14.5 oz. cans canellini or white beans, drained and rinsed
4 cups mini wheels, mini shells, or other small pasta
Salt and Black Pepper, to taste

Here is how you make Vegetable Soup for a Crowd:

In a large heavy soup pot, heat olive oil over medium high heat. Stir in onion and cook for about 7 minutes, or until translucent. Stir in garlic, basil, oregano, and red pepper flakes and cook for 30 seconds, until fragrant. Stir in celery and carrots and cook for 3 minutes. Stir in tomatoes and broth and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary, add additional broth or water and stir in beans and pasta. Cook 10-15 minutes, until pasta is cooked and everything is hot. Season with salt and pepper to taste. If reheating the next day, add additional water or broth to make it more soupy.Serving Size: Makes approx. 30-1.5 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user DUCKTURNIP.

The nutritional information for Vegetable Soup for a Crowd is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 117.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 369.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.7 g
• Protein: 5.3 g

The dietary needs meet for Vegetable Soup for a Crowd is Vegan