The recipe Vegetable soup no salt (gb)

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Vegetable soup no salt (gb) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Vegetable soup no salt (gb)!

Vegetable soup no salt (gb)

Vegetable soup no salt (gb) Recipe
Vegetable soup no salt (gb)

How Long Does Vegetable soup no salt (gb) Recipe Take To Prepare?

Vegetable soup no salt (gb) takes 15 minutes to prepare.


How Long Does Vegetable soup no salt (gb) Recipe Take To Cook?

Vegetable soup no salt (gb) takes 45 minutes to cook.


How Many Servings Does Vegetable soup no salt (gb) Recipe Make?

Vegetable soup no salt (gb) makes 10 servings.


What Are The Ingredients For Vegetable soup no salt (gb) Recipe?

The ingredients for Vegetable soup no salt (gb) are:

chicken broth
corn
wax beans
green beans
cabbage Chopped
onion diced
garlic 1 clove
tomatoes canned diced
peas , frozen
celery 2 stalks
carrots 4


How Do I Make Vegetable soup no salt (gb)?

Here is how you make Vegetable soup no salt (gb):

Add chicken broth,corn, wax beans, green beans, cabbage (diced), onion,garlic, tomatoes,peas, celery, carrots. Bring to a boil and simmer for 30 minutes. Add pepper and spices to taste. I used thyme, pepper, bay leaf, tarragon.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user GINGERBABY17.


What's The Nutritional Info For Vegetable soup no salt (gb)?

The nutritional information for Vegetable soup no salt (gb) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,139.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.6 g

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