The recipe Vegetable soup/squash/carrot//miso

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Vegetable soup/squash/carrot//miso recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable soup/squash/carrot//miso!

Vegetable soup/squash/carrot//miso

Vegetable soup/squash/carrot//miso Recipe
Vegetable soup/squash/carrot//miso

What Course Is Vegetable soup/squash/carrot//miso?

Vegetable soup/squash/carrot//miso is for Soup.


How Long Does Vegetable soup/squash/carrot//miso Recipe Take To Prepare?

Vegetable soup/squash/carrot//miso takes several minutes to prepare.


How Long Does Vegetable soup/squash/carrot//miso Recipe Take To Cook?

Vegetable soup/squash/carrot//miso takes several minutes to cook.


How Many Servings Does Vegetable soup/squash/carrot//miso Recipe Make?

Vegetable soup/squash/carrot//miso makes 8 servings.


What Are The Ingredients For Vegetable soup/squash/carrot//miso Recipe?

The ingredients for Vegetable soup/squash/carrot//miso are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
*Canola Oil, 1 1tsp (remove)
Baby Carrots, raw, 10 medium (remove)
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
*Delicata Squash, 2 cup (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Parsnips, .8 parsnip (9" long) (remove)
Carrots, raw, 2 medium (remove)
wolfgang puck vegetable broth 1 cup, 7 serving (remove)
*Westbrae Natural White Miso, 2 tsp (remove)

Add an Ingredient


How Do I Make Vegetable soup/squash/carrot//miso?

Here is how you make Vegetable soup/squash/carrot//miso:

Serving Size:?1 cup


What's The Nutritional Info For Vegetable soup/squash/carrot//miso?

The nutritional information for Vegetable soup/squash/carrot//miso is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 702.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

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