Appetizers / Soups / Salads

Vegetable Soup (Weight Watcher; 0 points) takes several minutes to prepare.

Vegetable Soup (Weight Watcher; 0 points) takes several minutes to cook.

Vegetable Soup (Weight Watcher; 0 points) makes 8 servings.

The ingredients for Vegetable Soup (Weight Watcher; 0 points) are:

2 garlic cloves
1 medium onion
2 medium carrots
1 medium red pepper
1 celery stalk
2 small zucchini
2 cups green cabbage
2 cups kale
2 cups cauliflower
2 cups broccoli
2 tsp thyme
8 cups low sodium vegetable broth
2 tbsp parsley
1 tsp salt
? tsp pepper

Here is how you make Vegetable Soup (Weight Watcher; 0 points):

Put vegetables, thyme, and stock into pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer 10 min or until desired tenderness. Turn off heat, add parsley, salt and pepper. Yields about 1 1/2 cups per serving.Number of Servings: 8Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

The nutritional information for Vegetable Soup (Weight Watcher; 0 points) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,268.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.5 g
• Protein: 4.3 g