Appetizers / Soups / Salads

Vegetable soup with a flair takes several minutes to prepare.

Vegetable soup with a flair takes several minutes to cook.

Vegetable soup with a flair makes 8 servings.

The ingredients for Vegetable soup with a flair are:

3/4 cup pearl barley or isreali cous-cous
4 eggs - beaten
1 stalk celery - chopped
1 small onion - chopped
1 cup spinanch - torn
2 - 32 oz containers of vegetable broth
3/4 cup parmesean cheese

Here is how you make Vegetable soup with a flair:

In a large stock pot - with heat on medium-high, put pearl barley or isreali cous-cous in pot. Stir to toast until lightly brown in color. Add vegetable broth (carefully as pot is hot and it will boil immediately). Bring to a boil. Add chopped celery, onion, and spinanch. Return to boil. When in a rolling boil, add beaten eggs slowly while stirring soup with a fork. Then add parmeasean cheese while stirring. Lower heat and simmer covered for about a half hour. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ALISSADE.

The nutritional information for Vegetable soup with a flair is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.0

• Total Fat: 6.0 g
• Cholesterol: 130.7 mg
• Sodium: 1,163.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.3 g
• Protein: 9.7 g