Appetizers / Soups / Salads

Vegetable Soup with Black Beans takes several minutes to prepare.

Vegetable Soup with Black Beans takes several minutes to cook.

Vegetable Soup with Black Beans makes 10 servings.

The ingredients for Vegetable Soup with Black Beans are:

Broccoli, fresh, 2 cup, chopped (remove)
Cabbage, fresh, 0.50 head, large (about 7" dia) (remove)
Carrots, raw, 2 cup, chopped (remove)
Cauliflower, raw, 0.50 head, medium (5-6" dia) (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Garlic, 6 cloves (remove)
Kale, 4 cup, chopped (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Zucchini, 2 cup, sliced (remove)
Beans, black, 2 cup (remove)
Beef Broth - Swanson's 50% Less Sodium/Fat Free, 8 cup (remove)

Here is how you make Vegetable Soup with Black Beans:

Serving Size:?10

The nutritional information for Vegetable Soup with Black Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 425.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.7 g
• Protein: 9.4 g