Appetizers / Soups / Salads

Vegetable soup with noodles is for Soup.

Vegetable soup with noodles takes 10 minutes to prepare.

Vegetable soup with noodles takes 30 minutes to cook.

Vegetable soup with noodles makes 18 servings.

The ingredients for Vegetable soup with noodles are:

Ingredients:


Ground beef, extra lean, 12 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (3 cans)
Tomato Sauce, 4 cup (one large can)
*Green Giant Frozen Mixed Vegetables, 5 cup
*Green Giant Cut Green Beans, can, 6 cup (2 cans)
Gravy, NESTLE, TRIO Turkey Gravy Mix, dry, 1 package
Water, tap, 2 cup (8 fl oz)
Pepper, black, 1 tsp
Onions, raw, 1 cup, chopped
*Splenda No Calorie Sweetener, 4 tsp
*Pasta, whole wheat elbows, 6 oz (one and half cups dry

Here is how you make Vegetable soup with noodles:

carmelilze onions with a tsp of Olive oil and sit to side. Brown ground beef. Dump everything into a large pot and simmer for 30 minutes. Makes 18 one cup servings. Number of Servings: 18Recipe submitted by SparkPeople user SAUNDRADWARD.

The nutritional information for Vegetable soup with noodles is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 272.0

• Total Fat: 4.7 g
• Cholesterol: 16.5 mg
• Sodium: 2,255.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.9 g
• Protein: 9.5 g

The dietary needs meet for Vegetable soup with noodles is Low Fat