The recipe vegetable soup with pepperoni
vegetable soup with pepperoni recipe is a meal that takes several minutes to make. If you enjoy for , you will like vegetable soup with pepperoni!
vegetable soup with pepperoni
- What Course Is vegetable soup with pepperoni?
- How Long Does vegetable soup with pepperoni Recipe Take To Prepare?
- How Long Does vegetable soup with pepperoni Recipe Take To Cook?
- How Many Servings Does vegetable soup with pepperoni Recipe Make?
- What Are The Ingredients For vegetable soup with pepperoni Recipe?
- How Do I Make vegetable soup with pepperoni?
- What's The Nutritional Info For vegetable soup with pepperoni?
- What Type Of Cuisine Is vegetable soup with pepperoni?
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This soup is a bit spicy and makes a good base to add your choice of beans or other protein. I freeze in single 2 cup portions which make it easy to reheat and add additional protein and/or cooked potatoes, corn or brown rice. Also good by itself. How Long Does vegetable soup with pepperoni Recipe Take To Prepare?vegetable soup with pepperoni takes several minutes to prepare. How Long Does vegetable soup with pepperoni Recipe Take To Cook?vegetable soup with pepperoni takes several minutes to cook. How Many Servings Does vegetable soup with pepperoni Recipe Make?vegetable soup with pepperoni makes 9 servings. What Are The Ingredients For vegetable soup with pepperoni Recipe?The ingredients for vegetable soup with pepperoni are: Ingredients:Olive Oil, 2 tbsp Leeks, 2 leek Onions, raw, 1.25 cup, chopped Celery, raw, 4 stalk, large (11"-12" long) Garlic, 4 cloves Carrots, raw, 7 medium Cabbage, fresh, 1 head, small (about 4-1/2" dia) Summer Squash, 2 medium Zucchini, baby, 2 medium Pepperoni, 55 grams (about 14 thick slices) Thyme, fresh, 3 tsp ITALIAN SEASONING, 1 tbsp Parsley, dried, 3 tbsp Dried Hot Red Pepper Flakes, 1 tbsp Pepper, black, 1 tsp Crushed Tomatoes, 794 grams (20 oz can) *Cheese - Mozzarella Shredded, 9 oz How Do I Make vegetable soup with pepperoni?Here is how you make vegetable soup with pepperoni: Heat 2 Tbsp olive oil in large soup pot. Add chopped leeks, onions, celery, and garlic. Saute until soft. Add sliced carrots, chopped cabbage, yellow squash & zucchini - quartered & thick sliced, chopped pepperoni & seasonings.Covered with water. Add 28 oz can of crushed tomatoes. Cook until tender. Top each 2 cup serving with 1 oz shredded cheese.Serving Size:?14 2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ALYJENS.What's The Nutritional Info For vegetable soup with pepperoni?The nutritional information for vegetable soup with pepperoni is:
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