Appetizers / Soups / Salads

vegetable tomato soup-1cup serving takes 20 minutes to prepare.

vegetable tomato soup-1cup serving takes 180 minutes to cook.

vegetable tomato soup-1cup serving makes 6 servings.

The ingredients for vegetable tomato soup-1cup serving are:

2 tsp olive oil
1 cup onions
1 cup peppers
1 cup celery
1 cup string beans
1 cup kale
1 cup cabbage
2 garlic cloves
1 cup Furmano's crushed tomatoes with basil, oregano, garlic
4 cup chicken stock
1 tsp oregano
1 tsp basil

Here is how you make vegetable tomato soup-1cup serving:

Chop all vegetables into bite size. Fry onions and peppers and garlic in oil. Add all the rest. Simmer 3 hours. Makes 6 1/2 cups.Number of Servings: 6Recipe submitted by SparkPeople user COUNTRYWOOL.

The nutritional information for vegetable tomato soup-1cup serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.7 g
• Cholesterol: 4.8 mg
• Sodium: 296.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.5 g
• Protein: 6.1 g