Appetizers / Soups / Salads

Venison Vegetable Soup is for Lunch.

Venison Vegetable Soup takes 20 minutes to prepare.

Venison Vegetable Soup takes 360 minutes to cook.

Venison Vegetable Soup makes 6 servings.

The ingredients for Venison Vegetable Soup are:

Ingredients:
Tomato Sauce, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Venison, 2 large steaks, cut up with fat removed (remove)
Mixed Vegetables, canned, 2 cup (remove)
Canned Tomatoes, 2 cup (remove)
*Beef Broth (100% Fat Free 50% Less Sodium), 2 cups (remove)
water - 1 cup
paprika
chili powder
cumin
garlic salt

Here is how you make Venison Vegetable Soup:

saute venison pieces with seasonings. Add to tomatoes, onions in crock pot. Add tomato sauce, water, and vegetables (I use large size veggies Veg-All mixed veg. large can) Cook for 3 hours on high, then 3 hours on low.lServing Size: Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EVEV1945.

The nutritional information for Venison Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.8 g
• Cholesterol: 14.2 mg
• Sodium: 628.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.4 g
• Protein: 9.8 g

The dietary needs meet for Venison Vegetable Soup is Low Fat