Appetizers / Soups / Salads

WW Fresh Vegetable Soup is for Soup.

WW Fresh Vegetable Soup takes 50 minutes to prepare.

WW Fresh Vegetable Soup takes 13 minutes to cook.

WW Fresh Vegetable Soup makes 12 servings.

The ingredients for WW Fresh Vegetable Soup are:

2 clove(s) garlic, minced (medium)
1 medium uncooked onion(s), diced
2 medium uncooked carrot(s), diced
1 medium sweet red pepper(s), diced
1 rib(s) uncooked celery, diced (medium)
2 small uncooked zucchini, diced
2 cup(s) cooked green cabbage, shredded
2 cup(s) uncooked Swiss chard, chopped
2 cup(s) uncooked cauliflower, small florets
2 cup(s) uncooked broccoli, small florets
2 tsp thyme, fresh, chopped
6 cup(s) vegetable broth
2 tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 tbsp fresh lemon juice (optional)

Here is how you make WW Fresh Vegetable Soup:

Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.Stir in parsley or chives; season to taste with salt, pepper, and lemon juice.Serving Size: 12 servings (about 1 cup per serving)Number of Servings: 12Recipe submitted by SparkPeople user BABYANGELEYES.

The nutritional information for WW Fresh Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 641.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.9 g