The recipe WW Garden Vegetable Soup (1 cup)

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WW Garden Vegetable Soup (1 cup) recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like WW Garden Vegetable Soup (1 cup)!

WW Garden Vegetable Soup (1 cup)

WW Garden Vegetable Soup (1 cup) Recipe
WW Garden Vegetable Soup (1 cup)

A weight watchers recipe. There is another recipe listed, but the per serving nutrition information is incorrect. For this recipe, 1 serving is about 1 cup of soup. Recipe makes 4 servings.

What Course Is WW Garden Vegetable Soup (1 cup)?

WW Garden Vegetable Soup (1 cup) is for Soup.


How Long Does WW Garden Vegetable Soup (1 cup) Recipe Take To Prepare?

WW Garden Vegetable Soup (1 cup) takes 10 minutes to prepare.


How Long Does WW Garden Vegetable Soup (1 cup) Recipe Take To Cook?

WW Garden Vegetable Soup (1 cup) takes 20 minutes to cook.


How Many Servings Does WW Garden Vegetable Soup (1 cup) Recipe Make?

WW Garden Vegetable Soup (1 cup) makes 4 servings.


What Are The Ingredients For WW Garden Vegetable Soup (1 cup) Recipe?

The ingredients for WW Garden Vegetable Soup (1 cup) are:

2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat-free broth (I used chicken)
1 1/2 cups chopped green cabbage
1/2 cup green beans
1 tbsp tomato paste
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
1/2 cup chopped zucchini


How Do I Make WW Garden Vegetable Soup (1 cup)?

Here is how you make WW Garden Vegetable Soup (1 cup):

In a large, oiled saucepan saute the carrot, onion, and garlic over medium low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer, covered, about 15 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user MLBORINO.


What's The Nutritional Info For WW Garden Vegetable Soup (1 cup)?

The nutritional information for WW Garden Vegetable Soup (1 cup) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

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