Appetizers / Soups / Salads

WW Garden Vegetable Soup is for Soup.

WW Garden Vegetable Soup takes 15 minutes to prepare.

WW Garden Vegetable Soup takes 30 minutes to cook.

WW Garden Vegetable Soup makes 4 servings.

The ingredients for WW Garden Vegetable Soup are:

2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic
3 cups broth (beef, chicken, or vegetable)
1 1/2 cup diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Here is how you make WW Garden Vegetable Soup:

In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELJPULLEY.

The nutritional information for WW Garden Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,109.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.5 g

The dietary needs meet for WW Garden Vegetable Soup is Vegetarian