The recipe Eight Vegetables Soup

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Eight Vegetables Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eight Vegetables Soup!

Eight Vegetables Soup

Eight Vegetables Soup Recipe
Eight Vegetables Soup

Get your vegetables. Low calorie soup with a twist.

How Long Does Eight Vegetables Soup Recipe Take To Prepare?

Eight Vegetables Soup takes several minutes to prepare.


How Long Does Eight Vegetables Soup Recipe Take To Cook?

Eight Vegetables Soup takes several minutes to cook.


How Many Servings Does Eight Vegetables Soup Recipe Make?

Eight Vegetables Soup makes 8 servings.


What Are The Ingredients For Eight Vegetables Soup Recipe?

The ingredients for Eight Vegetables Soup are:

Onions, raw, 1 cup, chopped
Cabbage, fresh, 2 cup, chopped
Baby Carrots, raw, 10 medium
Cauliflower, raw, 2 cup
Broccoli, fresh, 2 cup, chopped
*Tomatoes, red, ripe, canned, whole, no salt added, 1 cup
Watkins Beef dry soup and gravy base 5 servings
Water, tap, 4 cup or more


How Do I Make Eight Vegetables Soup?

Here is how you make Eight Vegetables Soup:

Bring to boil in desired amount of water, onion, cabbage, carrots, add cauliflower, broccoli and tomatoes, soup base to taste.eight 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GGKIDS7.


What's The Nutritional Info For Eight Vegetables Soup?

The nutritional information for Eight Vegetables Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 836.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

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