Appetizers / Soups / Salads

green vegetables soup is for Soup.

green vegetables soup takes 15 minutes to prepare.

green vegetables soup takes 90 minutes to cook.

green vegetables soup makes 5 servings.

The ingredients for green vegetables soup are:

1.5 cups chopped broccoli fresh
10 green beans
1 cup chopped green pepper
3 leeks
2 cups stewed tomatoes (or 1 can)
200g fresh spinach
3 zucchini
8 cups chicken stock (approx)
garlic powder 1 g
french onion soup mix dry. 1 pack

Here is how you make green vegetables soup:

Chop all ingredients into small bite size pieces, depends on how chunky you like your soup.add the leeks, spinach and butter to a pot and stir until spinach is wilting.Add all other veg and stir together, add tomatoes, stock and soup mix and bring to boil. Reduce heat and simmer until zucchini is softened but not soggy.enjoy.Makes 4-5 large lunch servesI'd double the recipe and freeze half for lunches. Number of Servings: 5Recipe submitted by SparkPeople user HOLLSA.

The nutritional information for green vegetables soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.7

• Total Fat: 3.2 g
• Cholesterol: 6.2 mg
• Sodium: 402.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.6 g
• Protein: 11.4 g

The dietary needs meet for green vegetables soup is Low Fat