Appetizers / Soups / Salads

Nido Oriental Soup with Vegetables is for Soup.

Nido Oriental Soup with Vegetables takes 5 minutes to prepare.

Nido Oriental Soup with Vegetables takes 20 minutes to cook.

Nido Oriental Soup with Vegetables makes 4 servings.

The ingredients for Nido Oriental Soup with Vegetables are:

1 Package Knorr Nido Oriental Soup
2 Cups or 10 oz. Package of Mixed Vegetables Frosen
Frozen Broccoli 1/2 10oz package
2 Eggs
4 cups of water

Here is how you make Nido Oriental Soup with Vegetables:

Mix Knorr Nido soup mix with cold water. Mix well then add the rest of the water. Cook the soup base on medium heat. Stirring occasionally. Warm the frozen vegetables in the microwave and drain off excess water, or reduce the water in the soup by the amount in the vegetables. Bring soup to a full boil, stirring constantly for one minute. Add the eggs one at a time and stir into the boiling liquid. Reduce the heat and add warmed vegetables for a few minutes then serve. Serving Size: Makes 4 1.5 to 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BZYMOM65.

The nutritional information for Nido Oriental Soup with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.9 g
• Cholesterol: 92.5 mg
• Sodium: 659.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.9 g
• Protein: 8.3 g

Nido Oriental Soup with Vegetables is Asian cuisine.