Appetizers / Soups / Salads

Vegetarian Split Pea and Barley Soup is for Soup.

Vegetarian Split Pea and Barley Soup takes 20 minutes to prepare.

Vegetarian Split Pea and Barley Soup takes 120 minutes to cook.

Vegetarian Split Pea and Barley Soup makes 8 servings.

The ingredients for Vegetarian Split Pea and Barley Soup are:

Split peas, thyme, barley, carrots, celery, garlic, onion

Here is how you make Vegetarian Split Pea and Barley Soup:

Cook peas with water (6 cups) and seasonings and onion for 1.5 hours. Cook barley separately for 1.5 hours with remaining water and chicken stock flavoring. Drain remaining water from barley and add to split peas. Add carrots and celery to mixture and cook an additional half hour or until vegetables are tender. Turn off heat and allow soup to sit.Number of Servings: 8Recipe submitted by SparkPeople user AHSTOMBERG.

The nutritional information for Vegetarian Split Pea and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 41.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.5 g
• Protein: 8.8 g

The dietary needs meet for Vegetarian Split Pea and Barley Soup is Lactose Free