Appetizers / Soups / Salads

all veggie soup is for Soup.

all veggie soup takes 5 minutes to prepare.

all veggie soup takes 25 minutes to cook.

all veggie soup makes 12 servings.

The ingredients for all veggie soup are:

10 oz bag frozen Mixed Vegetables
10 oz bag frozen green beans
Canned Tomatoes, 2 can (remove)
Cabbage, fresh, 4 cup, chopped (remove)

Beef bouillion cubes 1 cube, 5 serving (remove)
2-3 Cups water

2 Stalk celery chopped
Red Onion Raw 1/4 cup
Garlic, 1 clove
Extra Virgin Olive Oil, 1 tbsp
Fresh Cilantro, raw, 4 tbsp
Thyme, ground, .5 tsp
Basil, dried 1 tsp

Here is how you make all veggie soup:

Saut? onion, garlic, and celery in olive oil. Add remaining ingredients and simmer for 20-30 minutes. Allow the vegetables to get soft and the aromatics to infuse in the broth. Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CHAKARA1.

The nutritional information for all veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 70.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.4 g
• Protein: 2.6 g

The dietary needs meet for all veggie soup is Vegetarian