Appetizers / Soups / Salads

Amy's barley and veggie soup is for Soup.

Amy's barley and veggie soup takes 15 minutes to prepare.

Amy's barley and veggie soup takes 45 minutes to cook.

Amy's barley and veggie soup makes 1 servings.

The ingredients for Amy's barley and veggie soup are:

2.0 cup, chopped Carrots, raw
2.0 cup, diced Celery, raw
1.0 cup, chopped Cabbage, fresh
1.0 cup, pieces or slices Mushrooms, fresh
8.0 cup (8 fl oz) Chicken Broth
0.3 cup quick barley

Here is how you make Amy's barley and veggie soup:

Cook on medium heat until vegetables are tender. Add barley last ten minutesServing Size: Makes 8 1 cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user AMYPRCHRD.

The nutritional information for Amy's barley and veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 431.0

• Total Fat: 5.7 g
• Cholesterol: 40.0 mg
• Sodium: 8,083.9 mg
• Total Carbs: 85.2 g
• Dietary Fiber: 19.1 g
• Protein: 20.8 g

The dietary needs meet for Amy's barley and veggie soup is Low Fat