Appetizers / Soups / Salads

Barley Veggie Soup is for Soup.

Barley Veggie Soup takes several minutes to prepare.

Barley Veggie Soup takes several minutes to cook.

Barley Veggie Soup makes 10 servings.

The ingredients for Barley Veggie Soup are:

3 Cups Vegetable Broth
2 Cups Water
1Cup Pearled Barley, raw
1/2 Small Head of Cabbage, cut into bite size pieces
1 Cup sliced carrots
1 can mixed vegetables, drained
1 tomato, chopped

Here is how you make Barley Veggie Soup:

Put all ingredients into Slow cooker, cook on high approx. 6 hours.Can add additional veggiesNumber of Servings: 10Recipe submitted by SparkPeople user BATTAT.

The nutritional information for Barley Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 238.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.3 g
• Protein: 3.5 g

The dietary needs meet for Barley Veggie Soup is Vegetarian