Appetizers / Soups / Salads

Big Green Veggie Soup is for Soup.

Big Green Veggie Soup takes 120 minutes to prepare.

Big Green Veggie Soup takes 60 minutes to cook.

Big Green Veggie Soup makes 24 servings.

The ingredients for Big Green Veggie Soup are:

4 cups chicken broth
8 cups water
8 tsp Better Than Bouillon (Chicken)
10 oz. frozen green beans
10 oz. frozen carrots
10 oz. frozen peas
10 oz. frozen spinach
1 medium green cabbage, sliced into strips
1 bunch celery, diced
5 cloves garlic, minced
2 medium yellow onions, diced
1 green bell pepper, diced
2 large zucchinis, diced
2 tbsp extra virgin olive oil
1 packet Lipton Onion Soup Mix
S&P

Here is how you make Big Green Veggie Soup:

Dice everything up to about the same size pieces. Heat oil to medium-high heat. Cook aromatics (onion, bell pepper, celery) first. Add garlic, stirring for 1 minute. Add broth/water/Bouillon and all the rest of the ingredients, and S&P to taste. Simmer until done. Enjoy!Serving Size:?10 oz./around 60 calories' worth

The nutritional information for Big Green Veggie Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.7

• Total Fat: 1.7 g
• Cholesterol: 0.8 mg
• Sodium: 521.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g