Appetizers / Soups / Salads

Carissa's Low Fat Veggie Soup is for Soup.

Carissa's Low Fat Veggie Soup takes 15 minutes to prepare.

Carissa's Low Fat Veggie Soup takes 45 minutes to cook.

Carissa's Low Fat Veggie Soup makes 20 servings.

The ingredients for Carissa's Low Fat Veggie Soup are:

Swanson Beef Broth, 8 cup
Carrots, raw, 1.5 cup, grated
Celery, raw, 6 stalk, medium (one small bunch)
Peas, frozen, 1.5 cup
Yellow Sweet Corn, Frozen, 2.5 cup kernels
Del Monte Diced Tomatoes, No Salt Added, 2 c
Potato, raw, 2 cup diced (2 medium potatoes)
Egg Noodles, enriched, 14 oz
Swanson 50% Less Sodium Beef Broth, 8 cup
Green Beans fresh or frozen, 2 cup

Here is how you make Carissa's Low Fat Veggie Soup:

Throw all ingredients into large pot, bring to a boil. Let simmer for about 20 mins & add noodles. Let simmer on medium for another 10 mins. Enjoy!!Makes about 20 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user PABRIDE07.

The nutritional information for Carissa's Low Fat Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.7

• Total Fat: 1.1 g
• Cholesterol: 19.0 mg
• Sodium: 577.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.9 g

The dietary needs meet for Carissa's Low Fat Veggie Soup is Low Fat