Appetizers / Soups / Salads

Creamy Extra Veggie Tomato Soup is for Soup.

Creamy Extra Veggie Tomato Soup takes 15 minutes to prepare.

Creamy Extra Veggie Tomato Soup takes 30 minutes to cook.

Creamy Extra Veggie Tomato Soup makes 8 servings.

The ingredients for Creamy Extra Veggie Tomato Soup are:

1 tbsp olive oil
2 cups celery diced
2 cups onions diced
1 tsp salt
2 cans tomato soup (campell's healthy request used in calculation.)
4 cups chicken broth (low sodium, fat free.)
2-3 tbsp dried italian herbs
1-2 tsp red pepper flakes (optional)

Here is how you make Creamy Extra Veggie Tomato Soup:

Over low-medium heat, add olive oil, celery, onions and salt to 4 qt pan or stock pot. Saute for 15-20 mins. or until onions are translucent. Add the tomatoes, condensed tomato soup, chicken broth and herbs and spices. Mix well. Bring just to boil and remove from heat. Blend if you prefer a smoother soup. Just before serving, once the soup in individual bowls, pour 1 tbsp of Fat free half and half into center of each. Enjoy!Makes roughly 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MADANIE.

The nutritional information for Creamy Extra Veggie Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,009.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g