Appetizers / Soups / Salads

Crockpot Italian Veggie Soup is for Soup.

Crockpot Italian Veggie Soup takes 15 minutes to prepare.

Crockpot Italian Veggie Soup takes 240 minutes to cook.

Crockpot Italian Veggie Soup makes 12 servings.

The ingredients for Crockpot Italian Veggie Soup are:

3 zucchini, chopped
1 jar of roasted peppers(10.6 oz), chopped
28 oz can of diced tomatoes
2 cans of great northern beans
8 cups of water
1 clove of chopped garlic
basil and oregano to taste
1 tbsp red chile flakes (optional)

Here is how you make Crockpot Italian Veggie Soup:

Combine all ingredients into a 6 qt crockpot and cook on high for 4 hours or low for 8 hours.Add a dash of parmesan cheese for extra flavor before serving.Makes 12 servings, 2 cups each.Number of Servings: 12Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Crockpot Italian Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 320.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.1 g
• Protein: 4.7 g

Crockpot Italian Veggie Soup is Italian cuisine.

The dietary needs meet for Crockpot Italian Veggie Soup is Vegetarian