Appetizers / Soups / Salads

Crockpot veggie soup takes 15 minutes to prepare.

Crockpot veggie soup takes 480 minutes to cook.

Crockpot veggie soup makes 12 servings.

The ingredients for Crockpot veggie soup are:

1 14.5 oz can canned cut tomatoes w/onion and garlic
1 14.5 oz can 99% fat free veg broth
2 1/2 c fat free chicken broth
5 cups V-8 veg juice- high calcium preferred
1 pd frozen carrots
1 pd frozen green beans
1 pd frozen peas
1 pd frozen corn
1 pkg seasoning blend of onions/peppers
1/2 tsp black pepper
1/2 tsp salt
1 tsp dried basil
2 tbsp fresh parsley leaves
3 stalks celery

Here is how you make Crockpot veggie soup:

PUt all ingredients into crockpot and set on high. (I use a 4 1/2 quart Rival Oval Crockpot). Cook as long as desired (until veggies are as soft as you like). You can cook this on low power all day. I like to start it on high to get it up to temp.Makes 12 (1 1/2 cup) servings. Number of Servings: 12Recipe submitted by SparkPeople user DANSNQUEEN.

The nutritional information for Crockpot veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 837.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g