Appetizers / Soups / Salads

David's 10 lb Veggie Soup is for Soup.

David's 10 lb Veggie Soup takes 15 minutes to prepare.

David's 10 lb Veggie Soup takes 40 minutes to cook.

David's 10 lb Veggie Soup makes 40 servings.

The ingredients for David's 10 lb Veggie Soup are:

Frozen Vegetables
Sweet Corn...1.5 lbs (large bag)
Lima Beans...1 lb (large bag)
Okra...1 lb (large bag)
Greenbeans...1 lb (large bag)
Peas...1.5 lbs (large bag)
Fresh Vegetables
Cauliflower...1 large head
Baby Carrots...1 lb
Onion...2 medium (quartered)
Red Potatoes...4 medium
Canned Vegetables
Diced Tomatoes...5 cans
Beef Broth...3 large cartons (99% Fat Free)
Pepper...1 tbl (add more to taste)
Salt...3 tbls (add more to taste)

Here is how you make David's 10 lb Veggie Soup:

**makes about 40 1-cup servings...can be frozen for later...YUM!*In a large stock pot, place FROZEN vegetables and Beef Stock and bring to roaring boil... (about 30 minutes)Reduce to simmer and then add FRESH and CANNED vegetables...Simmer for about 30 minutes or until the FRESH vegetables are tender...Then enjoy...Number of Servings: 40Recipe submitted by SparkPeople user FITANDFABULOUS!.

The nutritional information for David's 10 lb Veggie Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 83.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 924.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.2 g

The dietary needs meet for David's 10 lb Veggie Soup is Low Fat