The recipe Easy Veggie Egg Drop Soup!

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Easy Veggie Egg Drop Soup! recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Easy Veggie Egg Drop Soup!!

Easy Veggie Egg Drop Soup!

Easy Veggie Egg Drop Soup! Recipe
Easy Veggie Egg Drop Soup!

Super easy, super fast, and it makes a HUGE bowl of soup for under 200 calories! Add whatever you want to the mix, just account for the changes in your calculation!

How Long Does Easy Veggie Egg Drop Soup! Recipe Take To Prepare?

Easy Veggie Egg Drop Soup! takes 5 minutes to prepare.


How Long Does Easy Veggie Egg Drop Soup! Recipe Take To Cook?

Easy Veggie Egg Drop Soup! takes 20 minutes to cook.


How Many Servings Does Easy Veggie Egg Drop Soup! Recipe Make?

Easy Veggie Egg Drop Soup! makes 1 servings.


What Are The Ingredients For Easy Veggie Egg Drop Soup! Recipe?

The ingredients for Easy Veggie Egg Drop Soup! are:

1 packet Trader Joe's Chicken Broth
1 cup Trader Joe's Stir Fry Vegetables
1/3 cup Egg Beaters
Garlic Powder
Parsley (dried or fresh)
2 cups water
Salt and Pepper


How Do I Make Easy Veggie Egg Drop Soup!?

Here is how you make Easy Veggie Egg Drop Soup!:

Put water, chicken broth, vegetables, and spices in a small pot and bring to a boil.When broth is very hot, pour in egg substitute a little at a time and wait for it to congeal a little bit. Stir after each addition. After all the egg has been added, let boil for a few more minutes. Egg may puff up a bit as it cooks - stir to break up into pieces.Add salt and pepper to taste, and enjoy!**A note, this soup doesn't quite look like regular egg drop soup might, but just let it cook a little longer and you will get the pieces of egg that you are looking for!Number of Servings: 1Recipe submitted by SparkPeople user MADEYEJUDI.


What's The Nutritional Info For Easy Veggie Egg Drop Soup!?

The nutritional information for Easy Veggie Egg Drop Soup! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 549.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.8 g

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