The recipe fall veggie soup

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fall veggie soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like fall veggie soup!

fall veggie soup

fall veggie soup Recipe
fall veggie soup

How Long Does fall veggie soup Recipe Take To Prepare?

fall veggie soup takes 15 minutes to prepare.


How Long Does fall veggie soup Recipe Take To Cook?

fall veggie soup takes 20 minutes to cook.


How Many Servings Does fall veggie soup Recipe Make?

fall veggie soup makes 24 servings.


What Are The Ingredients For fall veggie soup Recipe?

The ingredients for fall veggie soup are:

Onions, raw, 2 cup, chopped (remove)
Carrots, raw, 4 cup, chopped (remove)
Celery, raw, 4 cup, diced (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 3 cup (remove)
Jalapeno Peppers, 1/4cup, sliced (remove)
Red Ripe Tomatoes, 12 cup, chopped or sliced (remove)
Salt, 1 tbsp (remove)
Granulated Sugar, 2 tbs (remove)


How Do I Make fall veggie soup?

Here is how you make fall veggie soup:

Chop all veggies with food processor. Put into large pot with tomatoes. Bring to boil and simmer 20 minutes. Add salt and sugar. Number of Servings: 24Recipe submitted by SparkPeople user JUNEBUG160.


What's The Nutritional Info For fall veggie soup?

The nutritional information for fall veggie soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

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