The recipe Hot Sour Veggie Soup

Made From Scratch Recipes

Hot Sour Veggie Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Hot Sour Veggie Soup!

Hot Sour Veggie Soup

Hot Sour Veggie Soup Recipe
Hot Sour Veggie Soup

This is was created because I had a craving for hot sour soup, but wanted it to be a little more healthy. Substitute any type of veggies you like. Basically just use vinegar and hot peppers to your liking.

What Course Is Hot Sour Veggie Soup?

Hot Sour Veggie Soup is for Soup.


How Long Does Hot Sour Veggie Soup Recipe Take To Prepare?

Hot Sour Veggie Soup takes 20 minutes to prepare.


How Long Does Hot Sour Veggie Soup Recipe Take To Cook?

Hot Sour Veggie Soup takes 45 minutes to cook.


How Many Servings Does Hot Sour Veggie Soup Recipe Make?

Hot Sour Veggie Soup makes 10 servings.


What Are The Ingredients For Hot Sour Veggie Soup Recipe?

The ingredients for Hot Sour Veggie Soup are:


Ingredients:
Chicken Broth, 1 can (10.75 oz)
Tofu, extra firm, 1 block
*zuchini, 3 serving
*Summer Squash, 1 medium
Mushrooms, fresh, 1.5 cup, pieces or slices
Olive Oil, 2 tbsp
Birds Eye Sugar Snap Stir-Fry, 4 serving
*raddish, 1 serving
Water, tap, 2 cup (8 fl oz)
Cider Vinegar, 4 tbsp
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Garlic
Hot pepper (to taste)
cayenne pepper (to taste)
Salt (to taste)
Pepper (to taste)


How Do I Make Hot Sour Veggie Soup?

Here is how you make Hot Sour Veggie Soup:

Cook your "hard veggies" first, add in liquid, simmer then add in other veggies as needed for cooking times. Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user JESSICAB7439.


What's The Nutritional Info For Hot Sour Veggie Soup?

The nutritional information for Hot Sour Veggie Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 159.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

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