Appetizers / Soups / Salads

Jessica's Veggie soup is for Dinner.

Jessica's Veggie soup takes 30 minutes to prepare.

Jessica's Veggie soup takes 45 minutes to cook.

Jessica's Veggie soup makes 12 servings.

The ingredients for Jessica's Veggie soup are:

canned diced potato
canned french style green beans
can of corn
2 lg zucchini
2 small yellow squash
1 can of diced tomato w/ garlic and onion
broth (4 cups)

Here is how you make Jessica's Veggie soup:

pour all cans into a large pot, dice the squash and zucchini and 1 box or four cups of broth. (do not drain cans) Bring to a boil and then reduce heat and continue cooking till veggies are crisp tender. Number of Servings: 12Recipe submitted by SparkPeople user JESSICA2248.

The nutritional information for Jessica's Veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 634.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Jessica's Veggie soup is Vegetarian