Appetizers / Soups / Salads

Jules Veggie soup is for Soup.

Jules Veggie soup takes 30 minutes to prepare.

Jules Veggie soup takes 20 minutes to cook.

Jules Veggie soup makes 12 servings.

The ingredients for Jules Veggie soup are:

1 head, medium (about 5-3/4" dia) Cabbage, fresh
2 can (12 oz) yields Yellow Sweet Corn, Canned
10 large (7-1/4" to 8-1/2" long) Carrots, raw
2 large Onions, raw
2 cup Green Giant Cut Green Beans, can
1 bunch Broccoli, fresh
2 cup Beef broth, bouillon, consomme
5 cup (8 fl oz) Water, tap
2 cup, pieces or slices Mushrooms, fresh
1 head, medium (5-6" dia) Cauliflower, raw
1 tbsp Garlic powder

Here is how you make Jules Veggie soup:

Add carrots and onions, cook till soft. Then add cauliflower, top with cabbage like a blanket. Then stir in mushrooms and canned corn. Simmer 10 minutes. Number of Servings: 12Recipe submitted by SparkPeople user SAM_PORTER31.

The nutritional information for Jules Veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 337.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.6 g

The dietary needs meet for Jules Veggie soup is Vegetarian